Drivers of the Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States

Journal of Agricultural and Resource Economics · Volume 50, Issue 1, January 2025 · Pages 39–61

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Abstract

Consumption of Sustainable Meat and Meat Alternatives

Article details

Issue
Volume 50, Issue 1
Published
January 2025
Pages
39–61
Full text
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