Drivers of the Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States
Journal of Agricultural and Resource Economics · Volume 50, Issue 1, January 2025 · Pages 39–61
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Citation
Dumre, Amrit; Kolady, Deepthi; Grebitus, Carola; Ishaq, Mariam, Drivers of the Likelihood to Consume Carbon-Friendly Beef and Plant-Based Meat in the United States, Journal of Agricultural and Resource Economics, Volume 50, Issue 1, January 2025, Pages 39-61
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Abstract
Consumption of Sustainable Meat and Meat Alternatives
Article details
- Issue
- Volume 50, Issue 1
- Published
- January 2025
- Pages
- 39–61
- Full text
- PDF on AgEcon Search
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