NUTRITION INFORMATION AND HOUSEHOLD DIETARY FAT INTAKE
Journal of Agricultural and Resource Economics · Volume 19, Issue 2, December 1994 · Pages 349–365
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Citation
Gould, Brian W.; Lin, Huei Chin, NUTRITION INFORMATION AND HOUSEHOLD DIETARY FAT INTAKE, Journal of Agricultural and Resource Economics, Volume 19, Issue 2, December 1994, Pages 349-365
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Abstract
An endogenous switching regression model is used to examine how meal planner health knowledge affects dietary fat intake. Ethnicity, income, meal planner age, being on a low-fat diet, and other health awareness behaviors had significant effects on health knowledge. After controlling for differences in household and meal planner characteristics, intake of total and saturated fat was found to depend on health knowledge status.
Article details
- Issue
- Volume 19, Issue 2
- Published
- December 1994
- Pages
- 349–365
- Full text
- PDF on AgEcon Search
