Volume 44, Issue 1 · January 2019
Empirical evidence on the Generalized System of Preferences (GSP) for low-income countries generally portrays a rather stark prediction: the program has produced virtually no impact on intended low-income beneficiaries’ exports to high-income countries. This result, based on total merchandise trade, is misleading because it masks three underlying heterogeneities in the program: i) preference structure across countries, ii) pre-existing distortions across sectors, and iii) rules of origin. Using a theoretically consistent gravity equation for sector- and product-level trade over 1962–2010, we illustrate that the GSP has delivered significant positive effects for lowincome countries’ agricultural exports (but not necessarily for their nonagricultural exports) to developed countries.
Volume 40, Issue 1 · January 2015
Sanitary and phytosanitary (SPS) measures are not new, but their significance in international agrifood trade continues to grow. Much less is known about the trade-restricting potential of these measures because of the difficulty in identifying when SPS regulations exist and how and to what extent they are applied. We develop a novel database of SPS treatments affecting United States exports of nine fresh fruits and vegetables and a formal econometric model to investigate the traderestricting nature of these measures. The results suggest that SPS treatments generally reduce trade, but the actual restrictiveness of these measures diminishes as U.S. exporters accumulate treatment experience and vanishes when exporters reach a certain threshold.
