Agricultural Economics Research as Cattle and Beef Markets Ascended from Demise
Journal of Agricultural and Resource Economics · Volume 50, Issue 4, December 2025 · Pages 866–882
Cite
Citation
Schroeder, Ted C., Agricultural Economics Research as Cattle and Beef Markets Ascended from Demise, Journal of Agricultural and Resource Economics, Volume 50, Issue 4, December 2025, Pages 866-882
Share
Abstract
The cattle and beef industry suffered through major declines in consumer demand during the 1980s and 1990s. Economists were instrumental in identifying the decline, but traditional times series meat demand models became less useful as heterogeneous consumer preferences evolved. New research methodologies were adopted that guided industry market innovations that resulted in numerous beef product offerings. Going forward, information will be of utmost importance to industry innovation and growth including use of artificial intelligence, real-time surveillance of consumer demand, necessary market information, and risk management. Economists will be integral in designing and assessing the viability of these developments.
Article details
- Issue
- Volume 50, Issue 4
- Published
- December 2025
- Pages
- 866–882
- Full text
- PDF on AgEcon Search
