Hu, Wuyang

Consumers may perceive grass-fed beef to be superior in terms of food safety due to false impressions and a persistent, unproven narrative. Such misperception can distort the market, which may require policy intervention. Using a discrete choice experiment, results indicate that those who perceive higher food safety risks from consuming beef and those who hold the belief that grass-fed beef is safer than grain-fed have a stronger preference for grass-fed beef. This is an important finding as there is no scientific consensus that grass-fed beef is safer. This potential misperception warrants further scrutiny.