Journal of Agricultural and Resource Economics
Issue Archives
Search and browse every article in the JARE archive, from 1992 to today. Filter by issue or author, read abstracts, and bookmark articles to come back to.
Search the archive
Keyword
Year & issue
Author
Articles
Cardamom is a high-value spice primarily produced in Guatemala and India. This study empirically quantifies the impact of Saudi Arabia’s import restriction on Indian cardamom using a spatial equilibrium model, incorporating imperfect competition and product differentiation between India and Guatemala in the world cardamom market. The study finds that the price of Indian cardamom in Saudi Arabia increases by 41% and causes an overall world net welfare loss of $20.5 million for Indian cardamom in the global market. However, Guatemala benefits from this policy by reallocating its cardamom trade to Saudi Arabia.
Publish in JARE
JARE publishes applied research in agricultural, food, natural resource and environmental economics. Read the guidelines and policies, then submit through Editorial Express.
Ready to submit?
Manuscripts go through JARE’s Editorial Express site.
Library or member? Subscribe to JARE